Blueberry Banana Crisp
Don't skip dessert! This is a perfect low-weight recipe to pack along to finish off your day. You can also make this for breakfast!
Blueberry Banana Crisp
Tested by
Mr. Preacher
Servings
Ingredients
10
Minutes
~8 oz /~220 g
Weight per serving
Dairy Free, Vegan, Vegetarian, Gluten Free, Low Water
Ingredients
- Banana Chips - 3/4 C / 75 g
- Blueberries, fresh or dry - 6 oz / 170 g
- Water - 4 oz / 125 g
- Granola, your fav - 1 C / 140 g
Steps
1. TURN ON BURNER: MED HEAT
2. Add banana chips, blueberries, water
3. Stir. Cook until hydrated. 3-5 min.
4. TURN OFF BURNER
5. Add granola
6. Stir
EAT & PACK IT OUT
