Biscuits & Gravy
Part of our Classics^Elevated series. Fast, easy recipes matching classic packaged meal flavors.
Biscuits & Gravy
Tested by
Ash
Servings
Ingredients
10
Minutes
~8 oz /~225 g
Weight per serving
High Calorie, Vegetarian, Low Water
Ingredients
- Vegetarian Sausage - 6 oz / 180 g
- Oil - 2 TB / 25 g
- Water - 5 oz / 135 g
- Sage, dried - 1/2-1 tsp / 2 g
- Garlic Powder - 1/2 tsp / 2 g
- Salt - to taste
- Non Fat Milk Powder - 1/4 C / 75 g
- Corn starch - 1-2 tsp / 5 g
- Apple Cider Vinegar -1 tsp
- Biscuits, store bought - 2 large
Steps
1. Crumble sausage, if needed
2. TURN ON BURNER: MED HEAT
3. Add sausage, oil, water, sage, garlic powder, salt
4. Stir. Cook 2-3 min
5. Add milk powder, corn starch, vinegar
6. Stir, Stir until thick
7. Spoon over biscuits
EAT & PACK IT OUT