Broccoli Cheddar Soup

Your new favorite fast, easy trail meal. A great vegetarian option!

Broccoli Cheddar Soup

Tested by 

steviecrocker & bearcanbetty

Yields 2
Servings
Ingredients
10
Minutes

~8 oz /~250 g

Weight per serving
High Calorie, Vegetarian, Gluten Free

Ingredients

  • Water - 8-12 oz / 250 ml
  • Broccoli, fresh - 8 oz / 225 g
  • Mustard Powder - 1 tsp / 5 g
  • Rice/White Vinegar - 1 tsp / 10 g
  • Olive Oil - 1-2 TB / 25 g
  • Non Fat Milk Powder - 4 TB / 17 g
  • Salt - to taste
  • Corn starch - 1-2 tsp / 5 g
  • Cheddar cheese, grated - 6 oz / 170 g

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, broccoli
3. Boil until soft
4. Add remaining ingredients. Stir
5. Cook 1-2 min on low until soup thickens

EAT & PACK IT OUT

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