Soyrizo Breakfast Burrito

One of the best breakfast recipes to start any day on the trail.

Soyrizo Breakfast Burrito

Tested by 

Belosho

2-4
Servings
Ingredients
25
Minutes

5 oz / 200 g

Weight per serving
Vegetarian, Low Water, High Calorie, High Calorie

Ingredients

  • Water - 12 oz / 100 g
  • Powdered Eggs - 4 TB / 50 g
  • Dehydrated Beans - 1 C / 95 g
  • Tortillas - 4 pc
  • Soyrizo Sausage - 13 oz / 370 g
  • Cheese - 4 oz / 110 g
  • Avocado - 2 pc 
  • Salt - 1/2 tsp / 2 g

Steps

  1. HYDRATE eggs with 4 TB water, salt.
  2. CHOP soyrizo, cheese, avocado
  3. TURN ON BURNER: Med heat
  4. TOAST tortillas. RESERVE
  5.  Add soyrizo. COOK 2-3 min. STIR
  6. Add remaining water. BOIL

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