English Breaky Bowl

The English do breakfast right. We mashed up a classic into a high calorie and filling breakfast hiking recipe. Perfect for a base camp meal.

English Breaky Bowl

Tested by 

Chef Corso

2-4
Servings
Ingredients
20
Minutes

11 oz / 300 g

Weight per serving
High Calorie, Dairy Free, Low water

Ingredients

  • Oil - 2 TB -/25 g
  • Garlic - 2 clvs 
  • Baby Tomatoes - 10 oz / 280 g
  • Mushrooms - 8 pc 
  • Chicken Breakfast Sausage pre-cooked - 12 oz / 340 g
  • Bacon, pre-cooked - 2.3 oz / 65 g
  • Heinz Beans - 1 can (15oz/390g) 
  • Salt - 1 tsp / 5 g

Steps

  1. CHOP garlic, mushrooms, sausage, bacon
  2. TURN ON BURNER: Med Heat
  3. Add oil, garlic, mushrooms, sausage, bacon
  4. COOK 3-5 min
  5. Add tomatoes. STIR
  6. COOK 2 min
  7. Add beans, salt
  8. COOK 3-5 min until warm
  9. EAT!

by

Notes/Additions

Beans? For breakfast? Come on Chef Corso
Yea, English have been doing this for years and it's actually great AM fuel for your trek. Give it a whirl and thank our friends across the pond. Cherrio! (not to be confused with cherrios)