English Breaky Bowl
The English do breakfast right. We mashed up a classic into a high calorie and filling breakfast hiking recipe. Perfect for a base camp meal.
English Breaky Bowl
Tested by
Chef Corso
Servings
Ingredients
20
Minutes
11 oz / 300 g
Weight per serving
High Calorie, Dairy Free, Low water
Ingredients
- Oil - 2 TB -/25 g
- Garlic - 2 clvs
- Baby Tomatoes - 10 oz / 280 g
- Mushrooms - 8 pc
- Chicken Breakfast Sausage pre-cooked - 12 oz / 340 g
- Bacon, pre-cooked - 2.3 oz / 65 g
- Heinz Beans - 1 can (15oz/390g)
- Salt - 1 tsp / 5 g
Steps
- CHOP garlic, mushrooms, sausage, bacon
- TURN ON BURNER: Med Heat
- Add oil, garlic, mushrooms, sausage, bacon
- COOK 3-5 min
- Add tomatoes. STIR
- COOK 2 min
- Add beans, salt
- COOK 3-5 min until warm
- EAT!
Notes/Additions
Beans? For breakfast? Come on Chef Corso
Yea, English have been doing this for years and it's actually great AM fuel for your trek. Give it a whirl and thank our friends across the pond. Cherrio! (not to be confused with cherrios)