Yaki Ramen Bomb

Elevate that standard ramen with a "Bomb" recipe: combining two easy to find pantry ingredients. This light weight and filling recipe is perfect for any thru hiker.

Yaki Ramen Bomb

Tested by 

Outdoor Foodie

Yields 2
Servings
Ingredients
20
Minutes

~8.5 oz /~240 g

Weight per serving
High Calorie, Dairy Free, Vegetarian, Vegan

Ingredients

  • Water - 16 oz / 500 ml
  • Ramen - 1 pkg / 3 oz / 100 g
  • Instant Rice - 1 C / 110 g
  • Asian Gravy Mix/Sauce Packet - 1 pkg / .65 oz / 30 g
  • Packaged Chicken/Tofu - 5 oz / 190 g
  • Cashews/Nuts - 1/4 C / 35 g
  • Sesame Seeds - 1 TB / 10 g

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
3. Add ramen. Cook until almont done
4. Add rice, sauce mix, chicken. Stir
5. TURN OFF BURNER. Cover. Sit 10 min
6. Sprinkle nuts & sesame on top

EAT & PACK IT OUT

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