Wasabi Pea Soup
An excellent recipe for a vegetarian, vegan or plant based hiker!
Wasabi Pea Soup
Tested by
L.H.Elliott
Servings
Ingredients
15
Minutes
~7 oz /~200 g
Weight per serving
Dairy Free, Gluten Free, Vegetarian, Vegan
Ingredients
- Water - 16-24 oz / 500-750ml
- Wasabi Peas - 4 oz / 120 g
- Tofu, pre-cooked - 7 oz / 200 g
- Ginger Powder - 2 tsp / 5 g
- Soy Sauce - 2 TB / 25 g
- Rice Vinegar -2 TB / 25 g
- Green Onion - 1/2 bunch
Steps
1. Chop tofu, green onions
2. TURN ON BURNER: HIGH HEAT
3. Add all ingredients except green onion
4. Stir. Boil. Cook 5-10 min
5. Sprinkle green onion
EAT & PACK IT OUT