Veggie Chop Suey
Tested by
CheezPleez
10
8 oz / 250 g per serving
Dairy Free, Gluten Free, Low Water, Low Weight, Vegan, Vegetarian
Ingredients
-
Sesame Oil - 2 TB / 25 g
-
Shredded Carrots - 5 oz / 142 g
-
Red Pepper - 1
-
Green Onions - 1 bunch
-
Snap Peas - 8 oz / 227 g
-
Bean Sprouts - 12 oz / 340 g
-
Soy Sauce - 4 TB / 50 g
-
Ginger Powder - 2 tsp / 5 g
Steps
1. Chop red pepper into strips. Chop green onions
2. TURN ON BURNER: HIGH HEAT
3. Add sesame oil, carrots, red pepper, green onions, snap peas, bean sprouts
4. Stir. Cook 2-3 min
5. Add soy sauce, ginger powder
6. Stir. Cook 2-3 min
EAT & PACK IT OUT
