Veggie Chop Suey

Fresh veggies last longer than you think on the trail! Vegetarian, Vegan, Plant Based, Dairy Free and Gluten Free.

Veggie Chop Suey

Tested by 

CheezPleez

Yields 3-4
Servings
Ingredients
10
Minutes

8 oz / 250 g

Weight per serving
Dairy Free, Gluten Free, Low Water, Low Weight, Vegan, Vegetarian

Ingredients

  • Sesame Oil - 2 TB / 25 g

  • Shredded Carrots - 5 oz / 142 g

  • Red Pepper - 1

  • Green Onions - 1 bunch

  • Snap Peas - 8 oz / 227 g

  • Bean Sprouts - 12 oz / 340 g

  • Soy Sauce/Tamari - 4 TB / 50 g

  • Ginger Powder - 2 tsp / 5 g

Steps

1. Chop red pepper into strips. Chop green onions
2. TURN ON BURNER: HIGH HEAT
3. Add sesame oil, carrots, red pepper, green onions, snap peas, bean sprouts
4. Stir. Cook 2-3 min
5. Add soy sauce, ginger powder
6. Stir. Cook 2-3 min

EAT & PACK IT OUT

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