Veggie Chop Suey
Fresh veggies last longer than you think on the trail! Vegetarian, Vegan, Plant Based, Dairy Free and Gluten Free.
Veggie Chop Suey
Tested by
CheezPleez
Servings
Ingredients
10
Minutes
8 oz / 250 g
Weight per serving
Dairy Free, Gluten Free, Low Water, Low Weight, Vegan, Vegetarian
Ingredients
-
Sesame Oil - 2 TB / 25 g
-
Shredded Carrots - 5 oz / 142 g
-
Red Pepper - 1
-
Green Onions - 1 bunch
-
Snap Peas - 8 oz / 227 g
-
Bean Sprouts - 12 oz / 340 g
-
Soy Sauce/Tamari - 4 TB / 50 g
-
Ginger Powder - 2 tsp / 5 g
Steps
1. Chop red pepper into strips. Chop green onions
2. TURN ON BURNER: HIGH HEAT
3. Add sesame oil, carrots, red pepper, green onions, snap peas, bean sprouts
4. Stir. Cook 2-3 min
5. Add soy sauce, ginger powder
6. Stir. Cook 2-3 min
EAT & PACK IT OUT