Twinkie Strawberry “Shortcake”

Twinkie Strawberry "Shortcake"

Tested by 

Chef Corso

Yields 2
Servings
Ingredients
5
Minutes

~2.5 oz /
~70 g

Weight per serving
High Calorie, Vegetarian, Low Water

Ingredients

  • Strawberries, freeze-dried - 1 oz / 28 g
  • Water - 1-2 oz / 60 g
  • Sugar/Honey Packets - 2
  • Twinkies - 2 / 2.7 oz / 77 g
  • Almonds, chopped - 1/4 C / 35 g

Steps

1. Add strawberries, water, sugar/honey to pot
2. TURN ON BURNER: MED HEAT
3. Boil. Stir
4. Simmer 1-3 min
5. TURN OFF BURNER
6. Spoon over twinkies or add twinkies to pot
7. Garnish w/ nuts

EAT & PACK IT OUT

by

Video.