Twinkie Strawberry “Shortcake”
Twinkie Strawberry "Shortcake"
Tested by
Chef Corso
Servings
Ingredients
5
Minutes
~2.5 oz /
~70 g
Weight per serving
High Calorie, Vegetarian, Low Water
Ingredients
- Strawberries, freeze-dried - 1 oz / 28 g
- Water - 1-2 oz / 60 g
- Sugar/Honey Packets - 2
- Twinkies - 2 / 2.7 oz / 77 g
- Almonds, chopped - 1/4 C / 35 g
Steps
1. Add strawberries, water, sugar/honey to pot
2. TURN ON BURNER: MED HEAT
3. Boil. Stir
4. Simmer 1-3 min
5. TURN OFF BURNER
6. Spoon over twinkies or add twinkies to pot
7. Garnish w/ nuts
EAT & PACK IT OUT