Turkey Day Stuffing Bowl

This holiday classic is good any time of year! A versatile recipe you can make meaty or vegetarian. As well as for a single portion or a large group.

Turkey Day Stuffing Bowl

Tested by 

Chef Corso

Yields 2-4
Servings
Ingredients
25
Minutes

10 oz / 275 g

Weight per serving
Dairy Free, High Calorie, Vegetarian, Vegan

Ingredients

  • Water - 24 oz / 700 ml

  • Stuffing Mix - 2 pkg / 12 oz / 340 g

  • Oil - 2 TB / 25 g

  • Gravy Mix, turkey or mushroom - 1 pkg / .87 oz / 24 g

  • Canned Chix or Field Roast Celebration - 10 oz / 1 lb / 54 g

  • Green Beans, fresh - 8 oz / 225 g

  • Cranberries, dried - 1/4 C / 25 g

  • Salt - 1/2 tsp / 2 g

Steps

1. Chop field roast, green beans
2. TURN ON BURNER: HIGH HEAT
3. Add oil, fieldroast/chicken, cranberries, beans, salt
4. Cook 2-3 min until cooked
5. Add water, stuffing mix, gravy mix
6. Stir. Boil.
7. TURN OFF BURNER
8. Cover. Let sit re pkg instructions
9. Fluff

EAT & PACK IT OUT

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