Triscuit Panzanella

A twist on a classic trail snack. Make it into a salad!

Triscuit Panzanella

Tested by 

MunchMonster & Iwalksoicaneat

Yields 2
Servings
Ingredients
15
Minutes

~6 oz /
~175 g

Weight per serving
Vegetarian, Vegan, No Burner, Low Water

Ingredients

  • Triscuit Crackers, - 4.25 oz / 120 g
    your fav flavor
  • Baby Tomatoes - 4
  • Red Pepper - 1
  • Olive Oil - 2 TB / 25 g
  • Balsamic/Red Wine Vinegar - 2 TB / 25 g
  • Salt - to taste
  • Black Pepper - 1/2 tsp / 5 g
  • Garlic Powder - 1/4 tsp / 2 g
  • *optional Baby Bell Cheese* - 4 pieces/84 g

Steps

* NO BURNER/NO COOK RECIPE *

1. Lightly crush Triscuit
2. Chop/Slice tomatoes, cheese, red pepper
3. Combine all ingredients. Mix
4. Sit 10 min

EAT & PACK IT OUT

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