Tortellini w Kale and Pesto

Testing Location:

Backyard - USA

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Tortellini w Kale and Pesto

Tested by

tweetybird
Yields 2-4 Servings
Ingredients
25 Minutes

2 oz / 120 g per serving

Weight
High Calorie, Vegetarian

Ingredients

  • Tortellini, pre-packaged, your fav - 9 oz / 250 g

  • Water - 32 oz / 1 L

  • Salt - 2 tsp / 10 g

  • Pesto - 4 TB / 60 g

  • Kale - 1 bunch

  • Parmesan Cheese - 1/2 C / 50 g

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, tortellini, salt.
3. Boil until done
4. Drain (save 1/2 C water in pot)
5. Chop kale
6. Add pesto, kale to pasta
7. Cook 3-5 min. Stir until kale is done
8. Add parmesan cheese

EAT & PACK IT OUT

by

Pack it out

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