Tom Yum Noodle Bowl - Fresh Ultralight
Tested by
Chef Corso
20
3 oz / 50 g per serving
Dairy Free, Vegan, Vegetarian, Gluten Free
Ingredients
-
Green Onion - 1 bunch
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Baby Bok Choy - 2-3
-
Red Pepper - 1
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Powdered Ginger - 1 tsp / 5 g
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Thai Curry Paste - 2 TB / 30 g
-
Coconut Milk Powder - 3 TB / 20 g
-
Fish Sauce or Salt - 2 TB / 1 tsp / 30 g / 5 g
-
Rice Noodles - 7 oz / 200 g
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Water - 32 oz / 1 L
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Lime - 1
Steps
1. Chop green onion, pepper, bok choy. Wedge limes
2. TURN ON BURNER: HIGH HEAT
3. Add water, ginger, curry paste, coconut pwdr, fish sauce/salt, noodles,
4. Boil until almost done. Stir
5. Add green onion, bok choy, red pepper.
6. Cook 1-2 min
7. Garnish w/ lime wedges
EAT & PACK IT OUT
