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Tom Yum Noodle Bowl – Fresh Ultralight

Testing Location:

Port Angeles, WA

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Tom Yum Noodle Bowl - Fresh Ultralight

Tested by

Chef Corso
Yields 2-4 Servings
Ingredients
20 Minutes

3 oz / 50 g per serving

Weight
Dairy Free, Vegan, Vegetarian, Gluten Free

Ingredients

  • Green Onion - 1 bunch

  • Baby Bok Choy - 2-3

  • Red Pepper - 1

  • Powdered Ginger - 1 tsp / 5 g

  • Thai Curry Paste - 2 TB / 30 g

  • Coconut Milk Powder - 3 TB / 20 g

  • Fish Sauce or Salt - 2 TB / 1 tsp / 30 g / 5 g

  • Rice Noodles - 7 oz / 200 g

  • Water - 32 oz / 1 L

  • Lime - 1

Steps

1. Chop green onion, pepper, bok choy. Wedge limes
2. TURN ON BURNER: HIGH HEAT
3. Add water, ginger, curry paste, coconut pwdr, fish sauce/salt, noodles,
4. Boil until almost done. Stir
5. Add green onion, bok choy, red pepper.
6. Cook 1-2 min
7. Garnish w/ lime wedges

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