Tokyo Spiced Nuts

Jazz up those standard mixed nuts with a little bit for flavor. Great trail snack!

Tokyo Spiced Nuts

Tested by 

veggedout

Yields 2-3
Servings
Ingredients
10
Minutes

~3.5 oz /~100 g

Weight per serving
High Calorie, Dairy Free, Vegetarian, Vegan, Low Water, Gluten Free

Ingredients

  • Sesame Oil - 1 TB / 10 g
  • Mixed Nuts - 1 C / 150 g
  • Soy Sauce Packets - 2-3
  • Ginger Powder - 2 tsp / 10 g
  • Garlic Powder - 1/2 tsp - 2 g
  • Sugar Packet - 2
  • Furikake Rice Seasoning or
    Sesame Seeds - 1-2 tsp / 5 g

Steps

1. TURN ON BURNER: MED HEAT
2. Add oil, nuts. Stir
3. Cook 1 min until lightly toasted
4. Add all seasonings but furikake. Stir
5. Cook 1-2 min until coated
6. Add furikake/sesame seeds. Stir

EAT & PACK IT OUT

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