Tipsy Fruit & Shortbread
Tested by
CampnFlyfishGal
Servings
Ingredients
10
Minutes
~5.5 oz /~160 g
Weight per serving
High Calorie, Low Water, Vegetarian
Ingredients
- Water - 8 oz / 250 ml
- Whiskey/Bourbon/Rum - 2 50ml bottles
- Dried Apricots - 1/2 / 100 g
- Dried Peaches - 1/2 / 100 g
- Dried Figs- 1/2 / 100 g
- Dried Cherries/Cranberries - 1/2 / 100 g
- Cinnamon - 1 tsp / 5 g
- Sugar Packets - 2-4
- Salt - pinch
- Shortbread Cookies - 3 oz / 100 g
Steps
1. TURN ON BURNER: HIGH HEAT
2. Combine all ingredients. Stir
3. Cover. Boil
4. REDUCE HEAT. Simmer 3-5 min until most liquid
has evaporated
5. Serve w/ crumbled shortbread
EAT & PACK IT OUT
