Thai Sweet Potato Soup
A hearty option for all the plant based hikers, campers and backpackers out there. Just throw a couple sweet potatoes in your pack!
Thai Sweet Potato Soup
Tested by
Chef Corso
Servings
Ingredients
20
Minutes
14 oz / 425 g
Weight per serving
Dairy Free, Gluten Free, High Calorie, Vegetarian, Vegan
Ingredients
-
Water - 24 oz / 700 ml
-
Sweet Potatoes - 2-3
-
Shallot - 2
-
Coconut Milk Powder - 1/4 C / 20 g
-
Ginger, Powdered - 1 TB / 5 g
-
Salt - 1 tsp / 5 g
-
Lime - 1
Steps
1. Chop sweet potatoes
2. TURN ON BURNER: HIGH HEAT
3. Add water, sweet potatoes, shallot, ginger, coconut milk powder, salt until soft. 5-10 min
4. Mash sweet potatoes
5. Garnish w/ lime wedge
EAT & PACK IT OUT