Tannenbomb

Stuffing mix is a great ingredient to have in the backpacker pantry. Light weight and cooks up fast for filling meals.

Tannenbaum

Tested by 

KKmom03

Yields 2
Servings
Ingredients
15
Minutes

~10.5 oz/~300 g

Weight per serving
High Calorie, Dairy Free, Vegetarian, Vegan

Ingredients

  • Water- 16 oz / 500 ml
  • Stove Top Stuffing Mix - 1 pkg / 6 oz / 170 g
    (or similar)
  • Ramen - 2 pkg / 6 oz / 170 g
  • Mushroom Gravy Mix - 1 pkg / .8 oz / 25 g
  • Packaged Chicken/Fake Meat - 5 oz / 150 g
  • Almonds/Nuts - 1/4 C / 20 g
  • Soy Sauce Packet - 2-4
  • Dried Cranberries - 1/4 C / 25 g

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
3. Add ramen. Cook until done
4. Add stuffing mix, gravy mix, chicken
5. Stir. Cook 1 min. Add more water if needed
6. TURN OFF BURNER: Cover. Sit 5 min
7. Sprinkle nuts, craisins on top. Squirt soy

EAT & PACK IT OUT

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