Tamale Bowl

Tamale Bowl

Tested by 

WorldSpiceMerchants

2-4
Servings
Ingredients
20
Minutes

6 oz / 150 g

Weight per serving
Vegetarian, High Calorie, Gluten Free

Ingredients

  • Polenta/Grits/Masa - 1 c / 90 g
  • Water - 24 oz / 700 ml
  • Salt - 1 tsp / 2 g
  • Chili Powder Spice Mix - 2 TB / 25 g
  • Shallot - 2
  • Red Pepper - 1
  • Oil - 2 TB / 25 g
  • Avocado - 1
  • Lime - 1
  • Queso Fresco/Feta - 2 oz / 50 g

Steps

  1. CHOP shallot, red pepper
  2. TURN ON BURNER: Med heat
  3. + oil, shallot, pepper. STIR
  4. COOK 2 min
  5. + Polenta, water, salt, chili powder, STIR
  6. TURN BURNER TO low
  7. STIR. SIMMER 5-7 min until cooked.
  8. GARNISH w avocado, lime wedge and queso fresco
  9. EAT

by

Notes/Additions

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Now you know!