Sweet Potato Black Bean Chili
Canned, pouch or freeze dried beans. Pick the best option for your type of trip.
Sweet Potato Black Bean Chili
Tested by
Chef Corso
Servings
Ingredients
30
Minutes
13 oz / 360 g
Weight per serving
Dairy Free, Gluten Free, High Calorie, Low Water, Vegetarian, Vegan
Ingredients
- Olive Oil - 2 TB / 25 g
- Black Beans or Dehydrated Beans - 2 can (31 oz/ 880 g total) / 2 C / 5o g
- Tomato Paste - 2 oz / 25 g
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Sweet Potato / Yam - 1
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Shallot - 2
-
Red Bell Pepper - 1
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Chili Powder - 2 TB / 30 g
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Water - 8 oz / 250 ml
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Salt - 1 tsp / 5 g
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Avocado - 1
Steps
1. Chop sweet potato, onion, bell pepper
2. Open can black bleans
3. TURN ON BURNER: MED HEAT
4. Add olive oil, vegetables. Cook 5 min
5. Add tomato paste. Stir
6. Add black beans, water, chili powder, salt
7. Boil. Cook 10 min or until sweet potatoes done
8. Add avocado
EAT & PACK IT OUT