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Summer Sausage Grits

Testing Location:

Mt. Charleston, NV

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Summer Sausage Grits

Tested by

Dirty Linda
Yields 2-4 Servings
Ingredients
15 Minutes

~3.5 oz/~ 100 g per serving

Weight
High Calorie, Dairy Free, Gluten Free

Ingredients

  • Summer Sausage - 6-10 oz/ 285 g
  • Garlic Powder - 1/2 tsp / 2 g
  • Water - 24 oz / 700 ml
  • Quick Cook Grits/Polenta - 1 C / 90 g
  • Salt - to taste
  • Mustard Packet - 2

Steps

1. Chop summer sausage
2. TURN ON BURNER: MED HEAT
3. Add sausage. Stir. Cook 2-4 min (can reserve if you like)
4. Add garlic powder, water, grits,, mustard packet,
salt if needed
5. Stir. Cook 2-5 min until hydrated and done

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