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Steakhouse Bowl

Testing Location:

Montaña de Oro State Park - San Louis Obispo, CA

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Steakhouse Bowl

Tested by 

Chef Corso

Yields 2-4
Servings
Ingredients
15 min
Minutes

~3.5 oz / ~100 g

Weight per serving
High Calorie, Gluten Free

Ingredients

  • Water - 32 oz / 1 L
  • Beef Jerky - 3 oz / 85 g
  • Instant Mashed Potatoes- 2 pkg / 8.5 oz / 250 g
  • Mushrooms, fresh or dried - 6 / 1/4 C / 25 g
  • Béarnaise Sauce Mix - 1 packet / .87 oz / 24 g
  • French’s Fried Onions -1 oz / 30 g
  • Black Pepper - to taste

Steps

1. Chop mushrooms, veggies, if needed
2. TURN ON BURNER: HIGH HEAT
3. Add jerky, mushrooms. Stir
4. Cook 1 min
5. Add water, veggies. Stir. Boil
6. Add mashed potatoes. Stir. Cook 1 min
7. Bowl out mixture. Empty pot
8. Add bernaise sauce mix, water (re pkg). Stir
9. Cook 2-5 min until thick
10. Spoon over bowl
11. Sprinkle onions, black pepper 

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