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Spinach Salad with Apples

Testing Location:

Greenlake - Seattle, WA

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Spinach Salad with Apples, Aged Cheddar

Tested by 

Chef Corso

2-4
Servings
Ingredients
10
Minutes

5 oz / 160 g

Weight per serving
Gluten Free, Vegetarian, No Burner, Low Water

Ingredients

  • Olive Oil - 1/2 C / 100 g
  • Apple Cider Vinegar - 1/4 C / 50 g
  • Salt - 1/2 tsp / 2 g
  • Black Pepper - 1/2 tsp / 2 g
  • Spinach - 1 bag/ 6 oz / 170 g
  • Apple, your fav 1 pc
  • Shallot - 2 pc 
  • Aged Cheddar - 6 oz / 170 g

Steps

*NO BURNER*

  1. MIX olive oil, vinegar, salt, black pepper
  2. CHOP apple, shallot, cheddar
  3. + dressing to spinach, toppings
  4. MIX
  5. EAT!

by

Notes/Additions

For salads on the trail, it's great to bring along container with lid or ziploc bag. My fav is an other coffee container. Easy mixing

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