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Spanish Grain Bowl

Testing Location:

Royal Basin - Olympic National Park, WA

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Spanish Grain Bowl

Tested by 

DCc

Yields 2
Servings
Ingredients
10
Minutes

~12 oz /~350g

Weight per serving
Gluten Free, High Calorie, Low Water, No Burner

Ingredients

  • Grain Mix, precooked - 8 oz / 250 g
  • Manchego cheese - 4 oz / 100 g
  • Spanish Chorizo - 4 oz / 120 g
  • Olives - 1/4 C / 30 g
  • Roasted Red Peppers - 1/4 C / 30 g
  • Olive Oil - 2 TB / 25 g
  • Lemon - 1
  • Salt - to taste
  • Smoked Paprika - 2 tsp / 10 g

Steps

* NO COOK/NO BURNER RECIPE *

1. Chop cheese, chorizo, veggies.
2. Mix all ingredients
3. Sit for 10 min

EAT & PACK IT OUT

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