Southern Sweet Potatoes w Andouille & Greens
Sweet Potatoes come in an instant form and are the stars of the show for this tasty take on a Southern classic.
Southern Sweet Potatoes w Andouille & Greens
Tested by
Megtheegg
Servings
Ingredients
10
Minutes
~7 oz /~205 g
Weight per serving
High Calorie, Dairy Free, Gluten Free
Ingredients
- Water - 16 oz / 500 ml
- Andouille Sausage/Packaged Chicken - 7 oz / 200 g
- Old Bay Seasoning - 1-2 TB / 10 g
- Kale/Greens - 2 C / 100 g
- Instant Sweet Potatoes - 3.25 oz / 100 g
Steps
1. Chop or Rip meat, greens
2. TURN ON BURNER: HIGH HEAT
3. Add water, meat, Old Bay, greens
4. Stir. Boil. Cook 1-2 min
5. Add sweet potatoes. Stir
6. Cook 1 min
EAT & PACK IT OUT