Southern Sweet Potatoes w Andouille & Greens

Sweet Potatoes come in an instant form and are the stars of the show for this tasty take on a Southern classic.

Southern Sweet Potatoes w Andouille & Greens

Tested by 

Megtheegg

Yields 2
Servings
Ingredients
10
Minutes

~7 oz /~205 g

Weight per serving
High Calorie, Dairy Free, Gluten Free

Ingredients

  • Water - 16 oz / 500 ml
  • Andouille Sausage/Packaged Chicken - 7 oz / 200 g
  • Old Bay Seasoning - 1-2 TB / 10 g
  • Kale/Greens - 2 C / 100 g
  • Instant Sweet Potatoes - 3.25 oz / 100 g

Steps

1. Chop or Rip meat, greens
2. TURN ON BURNER: HIGH HEAT
3. Add water, meat, Old Bay, greens
4. Stir. Boil. Cook 1-2 min
5. Add sweet potatoes. Stir
6. Cook 1 min

EAT & PACK IT OUT

by