Sonoran Hot Dog Bowl

A classic California snack turned into a sharable trailgate snack. Perfect at the trail head or base camp.

 

Sonoran Hotdog Bowl

Tested by 

L’assassin

2-4
Servings
Ingredients
25
Minutes

13 oz / 375 g

Weight per serving
Dairy Free, Low Water, High Calorie

Ingredients

  • Hotdogs - 8/12 oz    /    8 /350 g
  • Shallot - 2 pcs
  • Pinto beans - 1 can (15 oz)
  • Bacon, pre-cooked - 3 oz / 85 g
  • Verde Salsa - 8 oz / 225 g
  • Salt - 1 tsp / 5 g
  • Lime - 1 pc
  • Hotdog Buns - 8 pc
  • Condiment pack, your fav - 2-4 pck

Steps

  1. CHOP hotdogs, shallot
  2. OPEN cn of beans
  3. TURN ON BURNER: Med heat
  4. + hotdogs, bacon, shallot. STIR. COOK 2-4 min
  5. + Beans, salsa, salt. STIR. COOK 2-4 min
  6. + lime juice
  7. SPOON into hotdogs buns
  8. + your condiments
  9. EAT!

by

Notes/Additions

Great with cotija or other cheeses!
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