Smoked Salmon Tacos w Kale Slaw
You can call these trail tacos fancy, you can call them tasty or you can call them both! Tacos are a quick trail meal option to have in the pantry.
Smoked Salmon Tacos w Kale Slaw
Tested by
Cryzyankeesfan
Servings
Ingredients
10
Minutes
7 oz / 200 g
Weight per serving
High Calorie, Gluten Free, No Burner, Low Water
Ingredients
-
Tortillas, corn or flour - 8
-
Smoked Salmon - 4 oz / 140 g
-
Queso fresco or Feta - 4 oz / 115 g
-
Kale - 1/2 bunch
-
Green Onions - 1/2 bunch
-
Mayo Packets - 3
-
Lime -1
-
Salt - pinch
Steps
1. Chop kale, green onions
2. Mix w/ mayo packets, juice of 1/2 lime, pinch of salt
3. TURN ON BURNER: MED HEAT
4. Toast tortillas
5. Layer smoked salmon, cheese and slaw
EAT & PACK IT OUT