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Smoked Salmon & Garlic Spinach Brekkie Sando

Testing Location:

Snoqualmie NF, WA

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Smoked Salmon & Garlic Spinach Brekkie Sando

Tested by

Chef Corso
Yields 2-4 Servings
Ingredients
25 Minutes

8.5 oz / 240 g per serving

Weight
Diary Free, Gluten Free, High Calorie, Low Weight

Ingredients

  • Coconut Oil - 4 TB / 100 g

  • Bread, your fav - 8 slices

  • Smoked Salmon - 4 oz / 113 g

  • Spinach, fresh - 9 oz / 227 g

  • Powdered Eggs - 4 TB / 35 g

  • Water - 4 TB / 40 g

  • Garlic/Pwdr Garlic - 2 cloves / 1/2 tsp / 3 g

  • Lemon - 1

Steps

1. Hydrate eggs. water + eggs.Stir. Sit 5 MIN
2.` TURN ON BURNER: MED HEAT
3. Add 2 TB coconut oil
4. Toast bread on both sides
5. while toasting, Chop garlic
6. when toasting done, Add 2 TB coconut oil
7. Add garlic. Cook 1-2 min
8. Add spinach. Cook 2-3 min until wilted
9. Add egg mixture. Stir. Cook 2-3 min until done
10. Squeeze juice of 1/2 lemon on mixture
11. Layer smoked salmon, egg/spinach mixture on toast

EAT & PACK IT OUT

by

Pack it out

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