Sloppy Corsos
Tested by
adventurejunkie
Servings
Ingredients
20
Minutes
~8.8 oz / ~250 g
Weight per serving
High Calorie, Dairy Free, Vegan, Vegetarian, Low Water, Gluten Free
Ingredients
- Oil - 4 TB / 30 g
- Boca burgers/Field Roast - 13 oz / 386 g
- Lentils, precooked - 8 oz / 227 g
- Smoked Paprika - 2 tsp / 5 g
- Red Pepper - 1
- Tomato Paste - 4 oz / 150 g
- Salt - 1 tsp / 5 g
- Water - 4 oz / 120 ml
- Apple Cider Vinegar -1 tsp / 5 g
- Rolls/Slider Buns/Bread - 4-8
Steps
1. TURN ON BURNER: MED HEAT
2. Toast bread with a little oil. RESERVE
3. Chop fake meat, red pepper
4. TURN ON BURNER: MED HEAT
5. Add oil, fake meat, lentils, pepper, smoked paprika, salt, tomato paste
6. Stir. Cook 3-5 min
7. Add water. Stir. Cook 1-2 min until flavor comes together
8. Add vinegar. Stir.
9. Assemble in bread
EAT & PACK IT OUT
