Sharshucka

This classic Mediterranean breakfast is a welcome change up from oatmeal and sweet breakfasts. Be on the look out for tomato paste in a tube; game changer.

Sharshucka

Tested by 

Scoutdad

Yields 2-4
Servings
Ingredients
25
Minutes

~4.5 oz / ~125 g

Weight per serving
Dairy Free, Gluten Free

Ingredients

  • Olive Oil - 2 TB / 25 g
  • Tomato Paste - 2 Tubes / 9 oz / 250 g
  • Garlic - 2 cloves / 1 tsp / 5 g
  • Red Pepper - 1
  • Smoked Paprika - 2 tsp / 10 g
  • Salt - 1 tsp
  • Water - 16 oz / 500 ml
  • Eggs/Powdered Eggs/Tofu - 4 / 1/2 C / 70 g

Steps

1. Chop garlic, red pepper
2. TURN ON BURNER: MED HEAT
3. Add olive oil, garlic, pepper, paprika, salt
4. Stir, Stir. Cook 30 sec-1 min
5. Add tomato paste, water. Stir, Stir
6. LOW HEAT. Cook 2-3 min
7. Add eggs. Stir if used powdered
(if using whole eggs, you can simmer and poach in
tomato sauce)
8. Cover. Cook until eggs done

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