Seafood Pad Thai

Testing Location:

Ediz Hook - Port Angeles, WA

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Seafood Pad Thai

Tested by

Chef Corso
Yields 2 Servings
Ingredients
15 Minutes

12 oz / 175 g per serving

Weight
Dairy Free, Gluten Free

Ingredients

  • Water - 32 oz / 1 L

  • Thick rice noodles - 7 oz / 200 g

  • Fish Sauce or Salt - 1 tsp / 5 g

  • Peanut butter, your fav - 1/2 C / 130 g

  • Sriracha - 1-2 TB / 20-40 g

  • Rice Vinegar - 2 TB / 25 g

  • Crab or Shrimp, pre-cooked/packaged - 4-6 oz / 200g

  • Green Onions - 1/2 bunch

  • Lime - 1

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, rice noodles
3. Boil until soft. Stir. Reserve 4 oz water in pot
4. Chop green onions
5. Noods done, Add fish sauce/salt, peanut butter, sriracha, rice vinegar, seafood. Stir
6. Cook 2-3 min. Stir
7. Garnish w/ green onions, lime wedge

EAT & PACK IT OUT

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