Rigatoni w Salami Piccante
Simple and classic pasta recipe. Try a local artisan salami next time!
Rigatoni w Salami Piccante
Tested by
monkeytreets
Servings
Ingredients
25
Minutes
9 oz / 250 g
Weight per serving
Gluten Free, High Calorie
Ingredients
-
Rigatoni Pasta - 1 lb / 450 g
-
Water - 32 oz / 1 L
-
Olive Oil - 1/4 C / 50 g
-
Salami Piccante - 6 oz / 170 g
-
Zucchini - 1
-
Garlic - 3 cloves
-
Chili Flake - 2 tsp / 5 g
-
Oregano - 4 tsp / 8 g
-
Salt - 4 tsp / 100 g
-
Parmesan Cheese - 1/4 C / 100 g
Steps
1. Chop salami, zucchini, garlic
2. TURN ON BURNER: HIGH HEAT
3. Add water, pasta, salt. Boil until done. Drain
4. Add olive oil, salami, zucchini, garlic, chili flake, oregano
5. Cook 3-5 min. Stir, Stir
6. Garnish w/ cheese
EAT & PACK IT OUT