Ribollita

Testing Location:

Backyard - Port Angeles, WA

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Ribollita

Tested by

bearcanbetty
Yields 2-4 Servings
Ingredients
15 Minutes

~6 oz/~160 g per serving

Weight
High Calorie, Dairy Free, Vegan, Vegetarian, Gluten Free

Ingredients

  • Olive Oil - 2 TB / 25 g
  • Tomato Paste - 1 tube / 4.5 oz / 135 g
  • Garlic cloves / powder - 2 cloves / 1/2 tsp / 2 g
  • Italian Seasoning / Oregano - 1 TB / 5 g
  • Green beans / Green Veg - 8 oz / 225 g
  • Salt - 1 tsp / 5 g
  • Water - 16 oz / 450 ml
  • Old Crusty White Bread - 4 slice / rolls / half loaf / 200 g
  • Red wine/Balsamic Vinegar - 2 TB / 25 g

Steps

Steps
1. Chop garlic, green beans/vegetable. Rip apart
bread
2. TURN ON BURNER: HIGH HEAT
3. Add oil, tomato paste, garlic, italian seasoning, salt
4. Stir. Cook 2-3 min
5. Add green beans, water
6. Bring to boil. Cook 1-2 min
7. Add bread, vinegar. Stir. Cook 1 min

EAT & PACK IT OUT

by

Pack it out

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