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Potato & Green Chili Stew

Testing Location:

Mt. Baker, WA

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Potato & Green Chili Stew

Tested by

greenMegs
Yields 2-4 Servings
Ingredients
25 Minutes

~3.5 oz/~100 g per serving

Weight
High Calorie, Dairy Free, Vegetarian, Vegan, Gluten Free

Ingredients

  • Russet Potatoes - 2-3
  • Poblano Chile - 1
  • Anaheim Chile - 1-2
  • Shallot - 2
  • Garlic / Garlic Pwdr - 2 clvs / 1/2 tsp
  • Olive Oil - 2 TB
  • Water - 16 oz / 500 ml
  • Salt - 1 tsp
  • Lime - 1

Steps

1. Chop potatoes, chilis, shallot, garlic
2. TURN ON BURNER: MED HEAT
3. Add oil, vegetables, salt
4. Cook 3-5 min. Stir
5. Add water. Boil
6. Cook 5-15 min until potatoes are soft
7. Garnish w/ lime wedge

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