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Potato Chip Mashed Potato Bowl

Testing Location:

Klahanne Ridge, Olympic National Park, WA

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Potato Chip Mashed Potato Bowl

Tested by

Chef Corso
Yields 2 Servings
Ingredients
5 Minutes

~4 oz / ~100 g per serving

Weight
High Calorie, Vegetarian, Gluten Free

Ingredients

  • Water - 16 oz / 450ml
  • Instant Mashed Potatoes - 4 oz / 113 g
  • Potato Chips, your fav flavor - 3 oz / 88 g

Steps

1. TURN ON BURNER: MED HEAT
2. Add water. Boil
3. Add mashed potatoes. Stir
4. Cook 1-2 min until done
5. Add crushed chips, any other extras

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