Potato Chip Mashed Potato Bowl
Tested by
Chef Corso
5
~4 oz / ~100 g per serving
High Calorie, Vegetarian, Gluten Free
Ingredients
- Water - 16 oz / 450ml
- Instant Mashed Potatoes - 4 oz / 113 g
- Potato Chips, your fav flavor - 3 oz / 88 g
Steps
1. TURN ON BURNER: MED HEAT
2. Add water. Boil
3. Add mashed potatoes. Stir
4. Cook 1-2 min until done
5. Add crushed chips, any other extras
Pack it out
Coming Soon!
