Portobello & Red Pepper Fajitas
A delicious and colorful plant based or vegan recipe to pack along on your treks.
Portobello & Red Pepper Fajitas
Tested by
jbdouro
Servings
Ingredients
15
Minutes
~5oz / ~140 g
Weight per serving
Vegetarian, Gluten Free, Low Water
Ingredients
- Portobello Mushrooms - 2 large
- Red Pepper - 2
- Olive Oil - 2 TB / 25 g
- Chili Powder - 1 TB / 10g
- Salt - to taste
- Cotija/Jack Cheese - 4 oz / 250 g
- Corn/Flour Tortillas - 4-8
- Lime - 1
Steps
1. Slice/Chop mushrooms, pepper
2. TURN ON BURNER: MED HEAT
3. Add oil, mushroom, pepper, chili powder, salt
4. Cook 3-5 min until soft
5. Toast tortillas in dry skillet or over flame
6. Add veggie mix to tortillas
7. Sprinkle cheese, Squeeze lime
EAT & PACK IT OUT