Portobello & Red Pepper Fajitas

A delicious and colorful plant based or vegan recipe to pack along on your treks.

Portobello & Red Pepper Fajitas

Tested by 

jbdouro

Yields 2-4
Servings
Ingredients
15
Minutes

~5 oz/~140 g

Weight per serving
Vegetarian, Gluten Free, Low Water

Ingredients

  • Olive Oil - 2 TB / 25 g
  • Portobello Mushrooms - 2 large
  • Red Pepper - 2
  • Chili Powder - 1 TB / 10g
  • Salt - to taste
  • Cotija/Jack Cheese - 4 oz / 250 g
  • Corn/Flour Tortillas - 4-8
  • Lime - 1

Steps

1. Slice/Chop mushrooms, pepper
2. TURN ON BURNER: MED HEAT
3. Add oil, mushroom, pepper, chili powder, salt
4. Cook 3-5 min until soft
5. Toast tortillas in dry skillet or over flame
6. Add veggie mix to tortillas
7. Sprinkle cheese, Squeeze lime

EAT & PACK IT OUT

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