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Pizza Dip – Meaty

Testing Location:

Backyard - Yakima, WA

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Pizza Dip - Meaty

Tested by

Katyhops
Yields 4-6 Servings
Ingredients
10 Minutes

~3.5 oz /~100 g per serving

Weight
High Calorie, Gluten Free

Ingredients

  • Tomato Paste - 1 tube / 4.5 oz / 125 g
  • Water - 8 oz / 250 ml
  • Garlic - 1-2 cloves
  • Italian Seasoning -1 tsp / 2 g
  • Salt - 1/2 tsp / 2 g
  • Pepperoni - 3 oz / 85 g
  • Mozzarella Cheese - 4 oz / 110 g
  • Pizza veggie, your fav - 1 or 1 can
  • Bread/Crackers, your fav - 1 loaf or box

Steps

1. Chop pepperoni, garlic, veggie
2. TURN ON BURNER: MED HEAT
3. Add pepperoni, garlic, veggie.
4. Cook 2-3 min. Stir
5. Add tomato paste, water, seasoning, salt
6. Add. Cook 3-5 min on low
7. Add cheese. Melt

I DIP, YOU DIP, WE DIP & PACK IT OUT

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Pack it out

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