Pizza Dip - Meaty
Tested by
Katyhops
10
~3.5 oz /~100 g per serving
High Calorie, Gluten Free
Ingredients
- Tomato Paste - 1 tube / 4.5 oz / 125 g
- Water - 8 oz / 250 ml
- Garlic - 1-2 cloves
- Italian Seasoning -1 tsp / 2 g
- Salt - 1/2 tsp / 2 g
- Pepperoni - 3 oz / 85 g
- Mozzarella Cheese - 4 oz / 110 g
- Pizza veggie, your fav - 1 or 1 can
- Bread/Crackers, your fav - 1 loaf or box
Steps
1. Chop pepperoni, garlic, veggie
2. TURN ON BURNER: MED HEAT
3. Add pepperoni, garlic, veggie.
4. Cook 2-3 min. Stir
5. Add tomato paste, water, seasoning, salt
6. Add. Cook 3-5 min on low
7. Add cheese. Melt
I DIP, YOU DIP, WE DIP & PACK IT OUT
