Pineapple Upside-Down Bowl

Dried fruits unite for this take on a classic American dessert. Perfect for those chilly nights.

Pineapple Upside Down Bowl

Tested by 

ravenous.on.the.trail

Yields 2-4
Servings
Ingredients
10
Minutes

~3.5 oz /~100 g

Weight per serving
High Calorie, Dairy Free, Vegetarian, Low Water

Ingredients

  • Pineapple, dried - 1/2 C / 100 g
  • Cherries, dried - 1/4 C / 50 g
  • Water - 2 oz / 60 ml
  • Brown Sugar - 1 TB / 12 g
  • Oil - 2 TB / 30 g
  • Graham Crackers - 5-7 oz / 200 g

Steps

1. Chop/Rip pineapple, if needed
2. TURN ON BURNER: MED HEAT
3. Add all except graham. Stir
4. Cook until fruit soft
5. Crush crackers
6. Add crackers. Stir

EAT & PACK IT OUT

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