Pesto Pasta

Testing Location:

Sedona, AZ

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Pesto Pasta

Tested by

Chef Corso
Yields 2-4 Servings
Ingredients
20 Minutes

8 oz / 200 g per serving

Weight
Gluten Free, High Calorie, Vegetarian

Ingredients

  • Pasta, your fav - 1 lb / 450 g

  • Water - 32 oz / 1 L

  • Pesto, packaged - 8 oz / 240 g

  • Parmesan Cheese - 1/4 C / 100 g

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add pasta, water
3. Boil until done. Drain
4. Add pesto. Mix
5. Garnish w/ parmesan cheese

EAT & PACK IT OUT

by

Pack it out

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