Pesto Pasta

Simple and straight forward backpacking meal that's so satisfying.

Pesto Pasta

Tested by 

Chef Corso

Yields 2-4
Servings
Ingredients
20
Minutes

8 oz / 200 g

Weight per serving
Gluten Free, High Calorie, Vegetarian

Ingredients

  • Pasta, your fav - 1 lb / 450 g

  • Water - 32 oz / 1 L

  • Pesto, packaged - 8 oz / 240 g

  • Parmesan Cheese - 1/4 C / 100 g

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add pasta, water
3. Boil until done. Drain
4. Add pesto. Mix
5. Garnish w/ parmesan cheese

EAT & PACK IT OUT

by