Pasta w Romesco Sauce

Testing Location:

Backwoods, VA

Made this recipe?

Share a comment!

Pasta w Romesco Sauce

Tested by

Kelli t
Yields 2-4 Servings
Ingredients
15 Minutes

4.5 oz / 125 g per serving

Weight
Dairy, Vegan, Vegetarian, Gluten Free

Ingredients

  • Almonds/Nuts - 4 oz / 20 g

  • Roasted Red Peppers - 8 oz / 225 g

  • Garlic Powder - 1/2 tsp / 2 g

  • Salt - 2 tsp / 5 g

  • Cider Vinegar - 2 TB / 25 g

  • Pasta - 8 oz / 225 g

  • Water - 32 oz / 1 L

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, 1 tsp salt, pasta
3. Boil until soft. Drain all but 1/4 C of liquid.
4. While boiling, add almonds, red peppers,
garlic powder, 1 tsp salt, vinegar in bowl.
5. Smash w/ stone until smooth yet rustic
6. Combine romesco to pot w/ cooked pasta
7. Stir. Cook 2-3 min until incorporated

EAT & PACK IT OUT

by

Pack it out

Want to be a recipe tester?

[page_thumb]

Share This Recipe!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest

THE BEST DAY-HIKE CHECKLIST