Pad Thai - Fresh Ultralight
Tested by
Chef Corso
15
4 oz / 200 g per serving
Dairy Free, Vegan, Vegetarian, Gluten Free
Ingredients
-
Water - 32 oz / 1 L
-
Thick rice noodles - 7 oz / 200 g
-
Fish Sauce or salt - 1 tsp / 5 g
-
Nutbutter powder - 1/4 C / 31 g
-
Sriracha - 1-2 TB / 20- 40 g
-
Ginger Powder - 2 tsp / 5 g
-
Green Onions - 1/2 bunch
-
Lime -1
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water, rice noodles
3. Boil until soft. Stir. Reserve 4 oz water in pot
4. Chop green onions
5. Noods done, Add fish sauce/salt, nutbutter powder sriracha, ginger. Stir
6. Cook 2-3 min. Stir
7. Garnish w/ green onions, lime wedge
EAT & PACK IT OUT
