Nashville Salad

Note from a tester: "When I initially looked at the recipe I had my doubts, but they were quickly forgotten once I tasted the final dish. There was not only a satisfying flavor but a nice texture to the salad. I could definitely see this recipe being used for a quick easy lunch meal on the trail or at a rest stop on one of my motorcycle rides."

Nashville Salad

Tested by 

Ride-n-Eat

Yields 2
Servings
Ingredients
10
Minutes

~10.5 oz /~300 g

Weight per serving
Dairy Free, Gluten Free, Low weight, Low Water

Ingredients

  • Country Ham/Pre Cooked Bacon - 10 oz / 285 g or 2-3 oz / 70 g
  • Granny Smith Apple - 1
  • Pecans/Walnuts - 1 C / 100 g
  • Celery Sticks - 3-4
  • Olive Oil - 2 TB / 40 g
  • Apple Cider Vinegar - 2 TB / 40 g
  • Salt - to taste
  • Garlic Powder - 1/4 tsp / 1 g

Steps

* NO COOK/NO BURNER RECIPE *

1. Chop/Slice ham, apple, nuts, celery
2. Combine all ingredients. Mix
3. Sit for 5-10 min

EAT & PACK IT OUT

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