Miso Soup w Tofu & Bok Choy

Testing Location:

Joshua Tree NP, CA

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Miso Soup w Tofu & Bok Choy

Tested by

Chef Corso
Yields 2-4 Servings
Ingredients
15 Minutes

5 oz / 125 g per serving

Weight
Dairy Free, Gluten Free, Vegetarian, Vegan

Ingredients

  • Water - 32 oz / 1 L

  • Miso Paste - 4 TB / 50 g

  • Soy Sauce - 4 TB / 50 g

  • Seaweed - 1/2 pkg / .1 oz / 5 g

  • Tofu, pre cooked - 7 oz / 200 g

  • Bok Choy - 2-3

  • Mushrooms - 6

  • Garlic / Garlic Powder - 2 cloves / 1 tsp / 2 g

  • Green Onions - 1/2 bunch

Steps

1. Chop tofu, bok choy, mushrooms, garlic, green onions.
2. TURN ON BURNER: HIGH HEAT
3. Add water, miso, soy, seaweed, tofu, bok choy, mushrooms, garlic
4. Cook 5-6 min
5. Add green onion

EAT & PACK IT OUT

by

Pack it out

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