Mexican Hot Chocolate
Tested by
Chef Corso
5 min
~1 oz / ~60 g per serving
Vegetarian, Gluten Free
Ingredients
- Water - 24 oz
- Dark Chocolate Cocoa Mix - 2 pouch/ 4 TB
- Cayenne Pepper - pinch
- Cinnamon - pinch
- Nutmeg - pinch
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
3. Pour into your mug w/ mix and spices
4. Stir. Stir
