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Mexican Hot Chocolate

Testing Location:

Santa Barbara, CA

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Mexican Hot Chocolate

Tested by

Chef Corso
Yields 2 Servings
Ingredients
5 min Minutes

~1 oz / ~60 g per serving

Weight
Vegetarian, Gluten Free

Ingredients

  • Water - 24 oz
  • Dark Chocolate Cocoa Mix - 2 pouch/ 4 TB
  • Cayenne Pepper - pinch
  • Cinnamon - pinch
  • Nutmeg - pinch

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
3. Pour into your mug w/ mix and spices
4. Stir. Stir

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