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Mediterranean Wrap

Testing Location:

Montlake - Seattle, WA

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Mediterranean Wrap

Tested by 

Chef Corso

2-4
Servings
Ingredients
10
Minutes

8 oz / 250 g

Weight per serving
No Burner, Low Water

Ingredients

  • Tortillas - 4 pc
  • Instant Hummus - 1 pkg/ 4.2 oz / 120 g
  • Water - 12 oz / 350 ml
  • Olive Oil - 2 TB / 25 g
  • Artisan Salami - 6 oz / 175 g
  • Spinach - 2 oz / 10 g
  • Banana Peppers - 1/2 C / 50 g
  • Baby Tomatoes - 1/2 C / 50 g

Steps

*NO BURNER RECIPE*

  1. + water, oil to hummus. HYDRATE. FOLLOW pkg instructions
  2. CHOP baby tomatoes, salami, banana peppers
  3. DIVIDE between tortillas
  4. + hummus, ingredients
  5. WRAP tight
  6. EAT!

by

Notes/Additions

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Now you know!

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