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Meat & Potatoes & Gravy

Testing Location:

Ohio Park

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Meat & Potatoes & Gravy

Tested by

Mike Di Domenico
Yields 2-4 Servings
Ingredients
25 Minutes

3.8 oz / 110 g per serving

Weight
Diary Free, High Calorie

Ingredients

  • Water - 32 oz / 1 L

  • Potatoes, any kind, small - 3-6 / 350 g

  • Beef Jerky - 3.25 oz / 92 g

  • Garlic / Garlic Powder - 2 cloves / 1/2 tsp / 2 g

  • Beef Gravy Mix - 2 pkg / . 87 oz / 64 g

  • Black Pepper - 1/2 tsp / 2 g

  • Cider Vinegar - 1 TB / 15 g

Steps

1. Chop potatoes, garlic, jerky
2. Add water, potatoes, jerky, garlic, salt, black pepper to pot.
3. TURN ON BURNER: HIGH HEAT
4. Boil until soft.
5. Add gravy mix to pot . Stir
6. Cook 3-5 min
7. Add cider vinegar

EAT & PACK IT OUT

by

Pack it out

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