Loaded Mashed Potatoes
Tested by
Chef Corso
10
5 oz / 140 g per serving
High Calorie
Ingredients
-
Water - 32 oz / 950 ml
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Instant Mashed Potatoes - 2 pkg / 8.5 oz / 250 g
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Cheddar Cheese - 4 oz / 250 g
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Pre-cooked Bacon - 3 oz / 85 g
-
Green Onion - 1 bunch
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Salt - 1 tsp / 5 g
-
Black Pepper - 1/2 tsp / 2 g
Steps
1. TURN ON BURNER: HIGH HEAT
2. Boil water
3. Chop cheese, onions. Reserve
4. Add mashed potatoes. Stir
5. Cook 1-2 min
6. Add cheese, bacon, salt, black pepper
7. Stir. Cook 1 min
8. Add green onions
EAT & PACK IT OUT
