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Loaded Mashed Potatoes

Testing Location:

Artist Point - Bellingham, WA

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Loaded Mashed Potatoes

Tested by

Chef Corso
Yields 2-4 Servings
Ingredients
10 Minutes

5 oz / 140 g per serving

Weight
High Calorie

Ingredients

  • Water - 32 oz / 950 ml

  • Instant Mashed Potatoes - 2 pkg / 8.5 oz / 250 g

  • Cheddar Cheese - 4 oz / 250 g

  • Pre-cooked Bacon - 3 oz / 85 g

  • Green Onion -  1 bunch

  • Salt - 1 tsp / 5 g

  • Black Pepper - 1/2 tsp / 2 g

Steps

1. TURN ON BURNER: HIGH HEAT
2. Boil water
3. Chop cheese, onions. Reserve
4. Add mashed potatoes. Stir
5. Cook 1-2 min
6. Add cheese, bacon, salt, black pepper
7. Stir. Cook 1 min
8. Add green onions

EAT & PACK IT OUT

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Pack it out

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