Lasagna w “Meat” Sauce Bowl

Part of our Classics^Elevated recipes where we match a standard packaged meal. Excellent for multi-day backpacking trips.

 

Lasagna w "Meat" Sauce Bowl

Tested by 

redbeard

2-4
Servings
Ingredients
25
Minutes

6 oz / 150 g

Weight per serving
High Calorie, Vegetarian

Ingredients

  • Water - 32 oz / 1 L
  • Lasagna Noodles - 1/2 LB / 225 g
  • Olive oil - 2 TB / 25 g
  • Tomato Paste - 1 tube/4.5 oz - 125 g
  • Field Roast or other fake meat - 5 oz / 140 g
  • Garlic - 2 clvs 
  • Italian Seasoning, dried - 1 TB / 10 g
  • Chili Flake - 1 tsp / 5 g
  • Salt - 1 tsp / 5 g
  • Parmesan Cheese - 2 oz / 50 g

Steps

  1. TURN ON BURNER: High heat 
  2. + water, pasta
  3. BOIL pasta until soft. RESERVE 8 oz water in pot
  4. CHOP garlic, field roast.
  5. + olive oil, tomato paste, field roast, garlic, seasoning, chili flake, salt
  6. STIR STIR. COOK 2-5 min
  7. GARNISH w parmesan cheese
  8. EAT!

by

Notes/Additions

Did you know that? There are over 10, 000 varieties of tomato, they come in a variety of colours including pink, purple, black, yellow and white.
Now you know!