Kale Caesar Salad

Testing Location:

Joshua Tree NP, CA

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Kale Caesar Salad

Tested by

Chef Corso
Yields 2-4 Servings
Ingredients
15 Minutes

4 oz / 250 g per serving

Weight
Gluten Free, Low Water, No Burner

Ingredients

  • Olive Oil - 1/4 C / 55 g

  • Mayo Packets - 4 / 40 g

  • Dijon Mustard Packets - 2 / 20 g

  • Lemon - 1

  • Garlic Powder - 1/2 tsp / 2 g

  • Salt - 1 tsp / 5 g

  • Black Pepper - 1/2 tsp / 2 g

  • Kale - 2 bunch

  • Baby Tomatoes - 1 pkg /10.5 oz / 300 g

  • Parmesan Cheese - 1/4 C / 25 g

Steps

*NO BURNER RECIPE*

1. Mix olive oil, mayo, mustard packets, lemon juice, garlic pwdr, salt, black pepper.
2. Let sit for 5 min
3. Chop kale, tomatoes
4. Mix kale, tomatoes, parmesan cheese, dressing
5. Sit for 5 min

EAT & PACK IT OUT

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Pack it out

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