Jerky Chili

Refuel with a hearty, filling, high calorie and light weight bowl of chili you can make in just a few minutes.

Jerky Chili

Tested by 

RV

Yields 2-4
Servings
Ingredients
20
Minutes

4 oz / 175 g

Weight per serving
Dairy Free, Gluten Free, High Calorie

Ingredients

  • Oil - 2 TB / 25 g

  • Shallot - 1

  • Red Bell Pepper - 1

  • Green Bell Pepper - 1

  • Meat Jerky, your fav - 3.5 oz / 100 g

  • Pinto Beans or dehydrated beans - 1 can (15oz/440g) / 2 C / 50 g

  • Water - 20 oz / 300 ml

  • Chili Powder - 3 TB - 35 g

  • Salt 1/2 tsp / 2 g

  • Lime - 1

Steps

1. Chop shallot, peppers, jerky
2. Open beans
3. TURN ON BURNER: MED HEAT
4. Add oil, shallot, peppers, jerky
5. Cook 2-3 min
6. Add water, beans, chili pwdr, salt
7. Simmer 5-10 min
8. Garnish w/ lime wedge

EAT & PACK IT OUT

by