Italian Dressing

Try making your own dressing on the trail with this fast, easy recipe.

Italian Dressing

Tested by 

Chef Corso

2
Servings
Ingredients
5
Minutes

2 oz / 15 g

Weight per serving
Vegan, Vegetarian, No Burner, Dairy Free, Low Water

Ingredients

  • Olive Oil - 1/4 C / 25 g
  • Balsamic or Sherry Vinegar - 2 TB / 10 g
  • Dijon Mustard - 1 packet (.5 oz) / (12 g)
  • Dried Oregano - 1 tsp / 5 g
  • Garlic Powder - 1/4 tsp / 1 g
  • Chili Flake - 1/4 tsp / 1 g
  • Salt - 1/4 tsp / 1 g
  • Black Pepper - 1/4 tsp / 1 g

Steps

*NO BURNER RECIPE*

  1. COMBINE all ingredients in jar or tight sealed container
  2. SHAKE and MIX
  3. SIT for 5 min
  4. DRIZZLE over veggies or salad greens
  5. EAT!

by

Notes/Additions

Great with some parsely, chives, basil or other foraged herbs!

Pack it out!