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Italian Dressing

Testing Location:

Deception Pass State Park, WA

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Italian Dressing

Tested by

Chef Corso
2 Servings
Ingredients
5 Minutes

2 oz / 15 g per serving

Weight
Vegan, Vegetarian, No Burner, Dairy Free, Low Water

Ingredients

  • Olive Oil - 1/4 C / 25 g
  • Balsamic or Sherry Vinegar - 2 TB / 10 g
  • Dijon Mustard - 1 packet (.5 oz) / (12 g)
  • Dried Oregano - 1 tsp / 5 g
  • Garlic Powder - 1/4 tsp / 1 g
  • Chili Flake - 1/4 tsp / 1 g
  • Salt - 1/4 tsp / 1 g
  • Black Pepper - 1/4 tsp / 1 g

Steps

*NO BURNER RECIPE*

  1. COMBINE all ingredients in jar or tight sealed container
  2. SHAKE and MIX
  3. SIT for 5 min
  4. DRIZZLE over veggies or salad greens
  5. EAT!

by

Notes/Additions

Great with some parsely, chives, basil or other foraged herbs!

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Pack it out

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